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Twilight Rainbow Cassava Pudding

For those of you who love pudding for your dessert, here is some recipe that could be your option if you want to try another kind of pudding  as your dessert.

Dessert :
  • 180 gr Cassava,
  • Blend 50 gr Jack fruit 
  • 100 ml coconut milk 
Merringue : 
  • 200 gr white egg
  • 200 gr White sugar
Sabayone : 
  • 3 pcs yolk egg
Garnish : 
  • Brown sugar 
  • Salt 
  • Cassava Slick 
  • Pandon Leaves 
  • Red Simple syrup 
  • Grated cassava
How To Make Twilight Rainbow Cassava Pudding:
  1. Pealed the cassava, steam and blend then add water (cooked) and coconut milk. 
  2. Blend the jack fruit.
  3. Mixed well the white egg and white sugar for meringue and stir well. 
  4. Stir the egg yolk on the stove for sabayone.
  5. Mixed all ingridients (1,2,3,4) and pull out.
Prepare for 5 portions.
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